Fish Delish Recipe
Treat your dog to the wholesome goodness of ocean fish and field vegetables.
Fish Delish Ingredients List
(This recipe provides 1000 kilocalories. Ingredient weights refer to raw weights.)
1. Canned tuna, drained (577 grams/ 20.4 oz)
2. Potato, scrubbed or peeled (288 grams/ 10.2 oz)
3. Cauliflower (138 grams/ 4.9 oz)
4. Green beans (138 grams/ 4.9 oz))
Recipe Note: Avoid using tuna in oil. Instead select tuna in brine/ mineral water- which is lower in calories.
Method:
1. Steam vegetables until tender.
2. Dice and mix vegetables.
3. Break up tinned tuna and evenly mix through cooked vegetables.
4. Add 2 and 1/2 teaspoons (12.5 ml) of your WAGSTA oil blend*.
5. Add 1 level tablespoon of psyllium powder.
6. Add mineral and vitamin supplements:
1/4 teaspoon iodised salt,
1 x crushed 25 mg zinc tablet,
1500 mg calcium,
1 crushed multi-vitamin tablet (Centrum women)
Mix evenly though food.
7. Consider blending food to prevent selective eating.
8. Weigh end product on digital scales and enter this weight into your home-cooked portion calculator, to correctly portion your dog’s meal.
*WAGSTA Oil Blend Recipe
This volume supplements 8 recipes and provides your dog with essential EPAs, DHAs , linolenic acids, linoleic acids required for optimal health.
10 ml Fish Oil*
30 ml Canola Oil
30 ml Extra Virgin Olive Oil
30 ml Sunflower Oil
Mix the 4 oils together. Add 12.5 ml (2 and 1/2 teaspoons) of oil blend to your recipe.
* Do not substitute with cod liver oil.
Batch Cooking:
To prepare multiple batches of food, simply multiply the ingredient weights by the number of batches you wish to make.
Remember to add supplements in proportion to the number of batches you make.
e.g. a 6-day meal supply for a dog consuming 480 kcal per day equates to 2880 kcals (6 x 480 kcal).
To meet this calorie requirement, you will need to cook 3 batches of this 1000 kcal recipe.
Add 3 x the normal supplement dose
(7 & 1/2 x teaspoons oil blend, 3 x zinc tablets, 3 x multi-vitamin tablets, 4500 mg calcium, 3/4 teaspoon of iodised salt.)
After weighing and portioning your batched meals, there will be a small surplus- in this case representing the extra 120 kcal (3000 minus 2880 kcal). Weigh the surplus and freeze for future when feeding the same recipe.